Taplin & Mageean; the grand fromage…

‘Vous avez une ‘Babybel’?...’ I had tentatively asked, half joking/half longingly... The waiter looked at me, slightly bemused, as the rest of the table laughed at my amusing ‘joke’. Stood before me was a French waiter (note to reader: we were in France), with a trolley that was laden with enough cheese to make you... Continue Reading →

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